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Heather Moore

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Reuben Cheese Spread

Set this dip up a few hours before the game in your slow cooker and it'll be all ready to go at kickoff!

2-1/2 cups cubed cooked corned beef
1 can (14 oz) sauerkraut, rinsed and well drained
2 cups (8 oz) shredded Swiss cheese
2 cups (8 oz) shredded cheddar cheese
1 cup mayonnaise
Snack rye bread

In a 3-quart slow cooker, combine the corned beef, sauerkraut, cheeses and mayonnaise.  Cover and cook on low for 3-4 hours, stirring occasionally.  Serve warm with rye bread.

Image: Wikimedia Commons


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01/29/2014 10:09AM
Reuben Cheese Spread
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