Easy-peasy, this recipe only calls for five ingredients! The spices in the spaghetti sauce and salsa flavor this dish nicely.
1 package (16 oz) mostaccioli pasta
1-1/2 pounds lean groun beef
1 jar (28 oz) spaghetti sauce
1 jar (24 oz) salsa
1-1/2 cups (6 oz) shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish (it'll be full!). Cover and bake at 350 for 40 minutes. Uncover; sprinkle evenly with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted.