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Jesse Garon
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Ribeye Steaks with Chili Butter

There is something so decadent about these steaks, finished off with a spicy chili butter! 

1/4 cup butter, softened
1 tsp chili powder
1/2 tsp Dijon mustard
Dash cayenne pepper
2 beef ribeye steaks (8 oz each)
1 tsp coarsely ground black pepper
1/4 tsp sugar

In a small bowl, beat the butter, chili powder, mustard and cayenne pepper until smooth.  Refrigerate until serving.

Rub the steaks with pepper and sugar.  Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness.

Spoon chili butter over steaks and serve!


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Topics : Hospitality_Recreation
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07/29/2014 9:59AM
Ribeye Steaks with Chili Butter
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