Ribeye Steaks with Chili Butter
There is something so decadent about these steaks, finished off with a spicy chili butter!
1/4 cup butter, softened
1 tsp chili powder
1/2 tsp Dijon mustard
Dash cayenne pepper
2 beef ribeye steaks (8 oz each)
1 tsp coarsely ground black pepper
1/4 tsp sugar
In a small bowl, beat the butter, chili powder, mustard and cayenne pepper until smooth. Refrigerate until serving.
Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness.
Spoon chili butter over steaks and serve!