Another of the delicious appys we'll be preparing at the Culinary Christmas event at HyVee with Wisconsin Beef Council Saturday, this roast beef bite is the bomb!
1 loaf sourdough rye cocktail bread
1/2 pound deli roast beef, sliced very thin and quartered
1/2 pound red onion or onion and chive cheese
Di Lusso horseradish cream sauce
Place rye bread onto a cookie sheet in a single layer. Place roast beef on top of bread, squeeze a little bit of horseradish cream sauce onto roast beef. Top with cheese. Bake at 350 for 5-8 minutes or until cheese is just melted.
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