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Jesse Garon
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Heather's Recipes

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Roasted Asparagus

Hot or chilled, this dish will be the star of your meal!

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tbsp pine nuts
3 tbsp olive oil, divided
2 garlic cloves, minced
1 tsp sea salt
1/2 tsp pepper
1 tbsp lemon juice
1/3 cup grated Parmesan cheese
1 tsp grated lemon peel

Mix together 2 tbsp oil, garlic, salt and pepper.  Toss with asparagus, tomatoes and pine nuts; place on a foil lined baking pan.

Bake at 400 for 15-20 minutes or until asparagus is just tender.  Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel.  Toss to combine. 

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Topics : Hospitality_Recreation
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06/11/2013 10:46AM
Roasted Asparagus
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