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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Roasted Asparagus

Hot or chilled, this dish will be the star of your meal!

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tbsp pine nuts
3 tbsp olive oil, divided
2 garlic cloves, minced
1 tsp sea salt
1/2 tsp pepper
1 tbsp lemon juice
1/3 cup grated Parmesan cheese
1 tsp grated lemon peel

Mix together 2 tbsp oil, garlic, salt and pepper.  Toss with asparagus, tomatoes and pine nuts; place on a foil lined baking pan.

Bake at 400 for 15-20 minutes or until asparagus is just tender.  Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel.  Toss to combine. 


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Topics : Hospitality_Recreation
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06/11/2013 10:46AM
Roasted Asparagus
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