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Heather's Recipes


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Roasted Red Pepper Pasta Salad

One of my fav potluck salads does double duty as a Meat-Free Monday dish!

1 package (12 oz) tricolor spiral pasta
1 cup sliced green onions
1 jar (7 oz) roasted sweet red peppers, drained and thinly sliced
4 oz crumbled feta cheese
1 envelope Italian salad dressing mix
1/2 cup chicken broth
3 tbsp balsamic vinegar

Cook pasta according to package directions; drain and rinse in cold water.  In a large bowl combine pasta, onions, red peppers and cheese.

In a small bowl, whisk the salad dressing mix, broth and vinegar.  Pour over pasta mixture; toss to coat.  Cover and refrigerate for at least an hour.

Image: Wikimedia Commons

 


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Topics : Hospitality_Recreation
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03/10/2014 10:16AM
Roasted Red Pepper Pasta Salad
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