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Heather Moore

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S'more Bars

Always nice to have a batch of these onhand...

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla extract
1-1/3 cups all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/8 tsp salt
5 milk chocolate candy bars (1.55 oz each)
1 cup marshmallow creme

In a large bowl, cream butter and sugar until light and fluffy.  Add egg and vanilla; beat well.  Combine the flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture.  Set aside 1/2 cup for topping.

Press remaining mixture into a greased 9-in. square baking pan.  Place candy bars over crust; spread with marshmallow creme.  Crumble remaining graham cracker mixture over top.

Bake at 350 for 25-30 minutes or until golden brown.  Cool on a wire rack.  Cut into bars.  Store in an airtight container.


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09/28/2012 9:08AM
S'more Bars
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