Melt in your mouth delicious! And so easy to throw together too with only five ingredients needed.
2 tubes (8oz each) refrigerated crescent rolls
4 salmon fillets
1/4 tsp each salt and pepper
1/3 cup garlic-herb cheese spread (like Alouette)
1 package (10oz) frozen chopped spinach, thawed and squeezed dry!
Unroll the crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet. Bake at 400 for 20-25 minutes or until golden brown. Serve immediately.
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