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Heather Moore

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Salmon Spinach Bundles

Melt in your mouth delicious!  And so easy to throw together too with only five ingredients needed.

2 tubes (8oz each) refrigerated crescent rolls
4 salmon fillets
1/4 tsp each salt and pepper
1/3 cup garlic-herb cheese spread (like Alouette)
1 package (10oz) frozen chopped spinach, thawed and squeezed dry!

Unroll the crescent dough and separate into four rectangles; seal perforations.  Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.  Spoon cheese spread over each; top with spinach.  Fold dough over filling and pinch edges to seal.

Place on an ungreased baking sheet.  Bake at 400 for 20-25 minutes or until golden brown.  Serve immediately.


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Topics : Hospitality_Recreation
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02/23/2012 9:17AM
Salmon Spinach Bundles
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