What started out as a side dish became a meal all on its own with sausage and rice added.
1 pound Italian turkey sausage links, casings removed
2 large zucchini, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes, undrained
1/2 tsp pepper
2 cups hot cooked rice
In a large nonstick skillet coated with cooking spray, combine the sausage, zucchini and onion; cook and stir over medium heat for 4 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer; drain.
Stir in tomatoes and pepper; bring to a boil. Reduce heat; simmer uncovered for 4-5 minutes or until the liquid evaporates. Serve with rice.