Even people who don't like "soups" will like this meat-and-potatoes pleaser!
1-1/2 pounds lean ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
2 cans (16 oz each) kidney beans, rinsed and drained
2 cans (14-1/2 oz each) stewed tomatoes
1 package (5-1/4 oz) scalloped potatoes
1 can (8 oz) sliced mushrooms, drained
1 cup water
1 tsp salt
3/4 tsp chili powder
Shredded Parmesan cheese
In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of the potato package, mushrooms, water, salt and chili powder; bring to a boil. reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender. Sprinkle with cheese.