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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Second Chance Reubens

What do you do with meatloaf leftovers?  Turn into a reuben, of course!

8 slices rye bread
4 tbsp Thousand Island dressing, divided
4 slices cooked meatloaf, warmed
1 cup sauerkraut, rinsed and well drained
4 slices Swiss cheese
2 tbsp butter, softened

Spread four bread slices with half the salad dressing.  Layer each with meatloaf, sauerkraut and cheese.  Spread remaining bread with salad dressing; place over cheese.  Butter outside of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.

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10/09/2013 9:59AM
Second Chance Reubens
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