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Second Chance Reubens

What do you do with meatloaf leftovers?  Turn into a reuben, of course!

8 slices rye bread
4 tbsp Thousand Island dressing, divided
4 slices cooked meatloaf, warmed
1 cup sauerkraut, rinsed and well drained
4 slices Swiss cheese
2 tbsp butter, softened

Spread four bread slices with half the salad dressing.  Layer each with meatloaf, sauerkraut and cheese.  Spread remaining bread with salad dressing; place over cheese.  Butter outside of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.


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10/09/2013 9:59AM
Second Chance Reubens
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