What do you do with meatloaf leftovers? Turn into a reuben, of course!
8 slices rye bread
4 tbsp Thousand Island dressing, divided
4 slices cooked meatloaf, warmed
1 cup sauerkraut, rinsed and well drained
4 slices Swiss cheese
2 tbsp butter, softened
Spread four bread slices with half the salad dressing. Layer each with meatloaf, sauerkraut and cheese. Spread remaining bread with salad dressing; place over cheese. Butter outside of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.