Kids LOVE these cheese-stuffed burgers (and adults do too!)!
1 tsp minced garlic
1 tsp beef bouillon granules
1 tsp Italian seasoning
1/2 tsp salt
1 pound ground beef
4 slice part-skim mozzarella cheese
4 hamburger buns, split
6 tbsp pizza sauce, warmed
In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into 8 thin patties. Place a slice of cheese between two patties and press edges to seal (repeat the process three times so you end up with four burgers total).
Grill, covered, over medium-hot heat for 6-8 minutes each side or until meat is no longer pink. Serve on buns with pizza sauce.
Image: Wikimedia Commons