So fresh and tasty, feel free to sub out any of the veggies with whatever you have in your fridge!
8 oz uncooked angel hair pasta
2 cups cubed cooked chicken breast
1-1/2 cups coleslaw mix
1 can (11 oz) mandarin oranges, drained
1 medium sweet red pepper, julienned
1 cup fresh sugar snap peas, trimmed and halved
3 green onions, chopped
1/4 tsp salt
2/3 cup Asian sesame salad dressing
1/4 cup chopped salted peanuts
Cook pasta according to package directions. In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt. Toss to combine.
Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.