A tasty take on your ol' standard chicken wing, these babies are oven-fried and are delicious hot or cold!
15 whole chicken wings (or sub chicken wing sections/wingettes if you'd like)
3/4 cup dry bread crumbs
2 tbsp sesame seeds, toasted
1 tsp paprika
1/2 tsp salt
1/3 cup heavy whipping cream
1/4 cup butter, melted
Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream then place in the bag and shake evenly to coat evenly.
Pour butter into a 13x9 baking dish; add chicken, turning to coat. Bake uncovered at 375 for 40-45 minutes or until juices run clear, turning every 10 minutes.