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JIm McGaw
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What's For Dinner With Heather Moore

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Shrimp Skillet

Talk about a fast weeknight meal...this dish comes together in less than thirty minutes for sure!  Round it out with a fresh salad and rolls.

1 small onion, chopped
1 small green pepper, chopped
3 tbsp butter
3 cups frozen corn
1/2 tsp each of salt, dried basil and dried thyme
1/4 tsp pepper
3/4 pound uncooked medium shrimp, peeled and deveined

In a large skillet, saute onion and green pepper in butter for 2 minutes.  Stir in the corn, salt, basil, thyme and pepper.  Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.

Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink.

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02/12/2014 10:20AM
Shrimp Skillet
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