social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX
Scott Miller
The next song is for you.

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Shrimp and Spinach Risotto

Love the creaminess of risotto, plus you know shrimp and spinach are two of my favs!

3-1/4 to 3-3/4 cups reduced-sodium chicken broth
1-1/2 cups chopped fresh mushrooms
1 small onion, chopped
1 tbsp butter
3 garlic cloves, minced
1 cup uncooked arborio rice
1 package (6 oz) fresh baby spinach, coarsely chopped
1 pound cooked medium shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
1/2 tsp pepper

In a small saucepan, heat broth and keep warm.  In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes.  Add garlic; cook 1 minute longer.  Add rice; cook and stir for 2-3 minutes.  Carefully stir in 1 cup heated broth.  Cook and stir until all of the liquid is absorbed.

Add remaining broth, 1/2 cup at a time, stirring constantly.  Allow liquid to absorb between additions.  Cook just until risotto is creamy and rice is almost tender, about 20 minutes.

Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.  Serve immediately.

Tags :  
Topics : Hospitality_RecreationOther
Social :

Share This: | More

06/19/2013 9:35AM
Shrimp and Spinach Risotto
Please Enter Your Comments Below
Title :
Comment :

advertise with us


DOB: / /