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David Moore
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Southwest Spaghetti

A nice spin on your typical pasta dish!

3/4 pound lean ground beef (90%)
2-1/4 cups water
1 can (15 oz) tomato sauce
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp ground cumin
1 package (7 oz) thin spaghetti, broken into thirds
6 small zucchini (about 1 pound), cut into chunks
1/2 cup shredded cheddar cheese

In a large skillet, cook beef over medium heat until no longer pink; drain.  Remove beef and keep warm.  In the same skillet combine water, tomato sauce, chili powder, garlic powder, salt and cumin; bring to a boil.  Stir in spaghetti; return to a boil.  Boil for 6 minutes.

Add zucchini.  Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times.  Stir in the beef; sprinkle with cheese.



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07/19/2013 9:33AM
Southwest Spaghetti
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