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Heather Moore

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Skillet Beef Tamales

Quick, easy and it comes together in one dish, your skillet! 

1 pound lean ground beef
1/3 cup each chopped green and sweet red bell peppers
2 cups salsa
3/4 cup frozen corn
2 tbsp water
6 corn tortillas, halved and cut into 1/2 inch strips
3/4 cup shredded cheddar cheese
5 tbsp sour cream, optional topping

Coat a large nonstick skillet with cooking spray; cook beef and peppers over medium heat until meat is no longer pink; drain.  Stir in salsa, corn and water; bring to a boil.

Stir in tortilla strips.  Reduce heat; cover and simmer for 10-15 minutes or until tortillas are softened.  Sprinkle with cheese and cook 2-3 minutes longer or until cheese is melted.  Top each serving with a dollop of sour cream, if desired.


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Topics : Hospitality_Recreation
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02/06/2012 9:10AM
Skillet Beef Tamales
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