Love this dish (and the fact there's only one pan to clean after dinner)!
1 pound lean ground beef (90% lean)
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
2 cups salsa
3/4 cup frozen corn
2 tbsp water
6 corn tortillas, halved and cut into 1/2-inch strips
3/4 cup shredded cheddar cheese
Sour cream as garnish
In a large nonstick skillet, cook beef and peppers over medium heat until meat is no longer pink; drain. Stir in the salsa, corn and water; bring to a boil.
Stir in tortilla strips. Reduce heat; cover and simmer for 10-15 minutes or until tortillas are softened. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted. Serve with sour cream.