Skillet Chicken and Veggies
Change out the veggies to suit your family's tastes!
1 package (7 oz) spaghetti
1 pound boneless skinless chicken breasts, cut into 1/2 inch strips
1 tsp garlic powder
1 tsp dried basil
1 tbsp canola oil
1/2 pound fresh mushrooms, sliced
1 large zucchini, julienned
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3/4 cup mayonnaise
4 tbsp grated Parmesan cheese, divided
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, garlic and basil in oil for 2-3 minutes or until garlic is tender. Add the mushrooms, zucchini, onion and peppers. Cook and stir for 5-7 minutes until chicken juices run clear and veggies are crisp-tender.
Stir the mayonnaise and 3 tbsp Parmesan cheese into chicken mixture. Drain spaghetti; top with chicken mixture. Toss gently to combine. Serve sprinkled with remaining cheese.