With potatoes taking the place of the bun, grab a fork for these superb sloppy joes!
8 frozen hash brown patties
1 pound lean ground beef
1/4 cup chopped onion
1 can (15-1/2 oz) sloppy joe sauce
1 tbsp chili sauce
1/4 tsp pepper
1 cup (4 oz) shredded part-skim mozzarella cheese
2 cups shredded lettuce
1 medium tomato, chopped
Cook hash browns in batches according to package directions. Meanwhile in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the sloppy joe sauce, chili sauce and pepper; bring to a boil. Reduce heat; simmer uncovered for 3-5 minutes or until heated through.
Place two hash browns on each plate; top with meat sauce, cheese, lettuce and tomato to serve.