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Heather's Recipes


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Zucchini Sausage Skillet

Great weeknight meal, it comes together fast!  I use turkey sausage but feel free to use whatever sausage is your fav.

1 pound Italian turkey sausage links, casing removed
2 large zucchini, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes, undrained
1/2 tsp pepper
2 cups hot cooked rice

In a large nonstick skillet coated with cooking spray, combine the sausage, zucchini and onion; cook and stir over medium heat for 4 minutes or until meat is no longer pink.  Add the garlic; cook 1 minute longer.  Drain.

Stir in tomatoes and pepper; bring to a boil.  Reduce heat; simmer uncovered for 4-5 minutes or until liquid evaporates.  Serve with rice.

Image: Wikimedia Commons


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03/06/2014 10:05AM
Zucchini Sausage Skillet
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