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Heather Moore

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Smoked Salmon Quesadillas

Seems so fancy and decadent but really is simple and satisfying!  The sauce just sends it over the top!

Quesadillas:
1/4 cup cream cheese, softened
2 ox fresh goat cheese
3 flour tortilas
3 oz smoked salmon or lox, chopped
1/4 cup finely chopped shallots
1/4 cup finely chopped roasted sweet red pepper
Coarsely chopped fresh cilantro for garnish
Sauce:
1/2 cup sour cream (or creme fraiche)
2 tbsp minced chipotle peppers in adobo sauce
2 tbsp lime juice
1/8 tsp salt
1/8 tsp pepper

In a small bowl, mix together the sauce ingredients.  In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas.  Top half side of each with the salmon, shallots and red pepper; fold over.  Place quesadillas on a greased griddle.  Cook over medium heat for 1-2 minutes on each side or until lightly browned and cheeses are melted.  Serve with sauce; top with cilantro.


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Topics : Hospitality_Recreation
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04/29/2013 10:18AM
Smoked Salmon Quesadillas
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