What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Southwestern Chili

The temperature drops and chili just demands to be simmered on the stove, doesn't it?!!

2 pounds lean ground beef
1-1/2 cups chopped onions
2 cans (14-1/2 oz each) diced tomatoes, undrained
1 can (15 oz) pinto beans, rinsed and drained
1 can (15 oz) tomato sauce
1 package (10 oz) frozen corn, thawed
1 cup salsa
3/4 cup water
1 can (4 oz) chopped green chilis
1 tsp ground cumin
1 tsp garlic powder
Tortilla chips, crushed for topping

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.  Stir in the remaining ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered, for 15 minutes.

Serve desired amount with tortilla chips for topping.  Cool any remaining chili; transfer to freezer containers.  May be frozen for up to 3 months.  To use the frozen chili:  thaw in the refigerator.  Place in a saucepan, heat through.


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
09/19/2012 10:32AM
Southwestern Chili
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives