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Spaghetti with four cheeses

Mama mia, this recipe looks so good I can't wait to try it out!

8 oz spaghetti
1/4 cup butter, cubed
1 tbsp flour
1/4 tsp salt and pepper (each)
1 1/2 cups half and half cream
1 cup shredded part-skim mozzarella cheese
4 oz fontina cheese, shredded
1/2 cup shredded provolone cheese
1/4 cup shredded Parmesan cheese
2 tbsp minced fresh parsley

1.  Cook spaghetti according to its package directions.  Meanwhile, in a large saucepan, melt butter.  Stir in flour, salt and pepper until smooth.  Gradually stir in cream.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Remove from heat; stir in cheeses until melted.

2.  Drain spaghetti; toss with cheese sauce and parsley!

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Topics : Hospitality_Recreation
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11/04/2011 9:49AM
Spaghetti with four cheeses
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