Easy to prepare and great for company! Serve with your fav veggies to round out the meal.
4 swordfish (or halibut) steaks (7 oz each)
2 jars (7-1/2 oz each) marinated artichoke hearts, drained and chopped
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
4 shallots, chopped
2 tbsp butter, melted
1 tsp lemon juice
Place fish in a greased baking dish. In a small bowl, combine the artichokes, tomatoes and shallots; spread over the fish. Drizzle with butter and lemon juice.
Cover and bake at 425 for 15 minutes. Uncover; bake 6-8 minutes longer or until fish just turns opaque.