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Jesse Garon
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Special Swordfish

Easy to prepare and great for company!  Serve with your fav veggies to round out the meal.

4 swordfish (or halibut) steaks (7 oz each)
2 jars (7-1/2 oz each) marinated artichoke hearts, drained and chopped
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
4 shallots, chopped
2 tbsp butter, melted
1 tsp lemon juice

Place fish in a greased baking dish.  In a small bowl, combine the artichokes, tomatoes and shallots; spread over the fish.  Drizzle with butter and lemon juice.
Cover and bake at 425 for 15 minutes.  Uncover; bake 6-8 minutes longer or until fish just turns opaque.

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Topics : Hospitality_Recreation
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04/01/2013 9:42AM
Special Swordfish
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