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Jesse Garon
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Spicy Shrimp

How can this be healthy when it tastes soooo good?!?  But it is!!

1 large onion, finely chopped
1 large green pepper, chopped
1 tbsp olive oil
3 garlic cloves, minced
1 can (8 oz) tomato sauce
1/2 cup chicken broth (reduced-sodium)
1/2 cup minced fresh parsley
1 to 2 tbsp Louisiana-style hot sauce
1/4 tsp onion salt
1/4 tsp pepper
2 pounds uncooked large shrimp, peeled and deveined
6 cups hot cooked rice

In a large skillet, saute the onion and green pepper in oil until tender.  Add the garlic; cook 1 minute longer.  Stir in the tomato sauce, broth, parsley, hot sauce, onion salt and pepper.
Bring to a boil.  Reduce heat; cover and simmer for 10 mintues, stirring occasionally.  Stir in shrimp; cook for 5-7 minutes monger or until shrimp turn pink.  Serve with rice.

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Topics : Hospitality_RecreationOther
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Locations : Louisiana

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12/03/2012 9:40AM
Spicy Shrimp
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