How can this be healthy when it tastes soooo good?!? But it is!!
1 large onion, finely chopped
1 large green pepper, chopped
1 tbsp olive oil
3 garlic cloves, minced
1 can (8 oz) tomato sauce
1/2 cup chicken broth (reduced-sodium)
1/2 cup minced fresh parsley
1 to 2 tbsp Louisiana-style hot sauce
1/4 tsp onion salt
1/4 tsp pepper
2 pounds uncooked large shrimp, peeled and deveined
6 cups hot cooked rice
In a large skillet, saute the onion and green pepper in oil until tender. Add the garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, hot sauce, onion salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 10 mintues, stirring occasionally. Stir in shrimp; cook for 5-7 minutes monger or until shrimp turn pink. Serve with rice.
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