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JIm McGaw
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Heather's Recipes

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Corn Chowder

Still too cold for anything but soup!  Enjoy this easy chowder recipe from me.

6 yukon gold potatoes, peeled and diced
Water (to boil the potatoes)
1 can (16 oz) whole kernel corn, drained
4 cups milk
1 large onion, diced
4 bacon strips, cooked and crumbled
1 tsp salt
1/4 tsp each pepper and dried thyme

Place the potatoes in a Dutch oven can cover with water.  Bring to a boil.  rewduce the heat; cover and cook for about 15 mintues or until potatoes are tender.  Drain.  Add the remaining ingredients; bring to a boil.  Reduce heat and simmer for 15 minutes or until onion is soft.

Image:  Wikimedia Commons

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01/03/2014 8:28AM
Corn Chowder
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