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Heather Moore

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Spinach Salad with Strawberries

Picking up some fresh, local strawberries today at the Capitol View Farmer's Market.  I'll be turning them into a wonderful vinaigrette to top this spectacular salad.

6 oz fresh baby spinach
1 medium nectarine, chopped
1/2 cup chopped fresh strawberries
2 medium kiwifruit, peeled and sliced
1/2 cup chopped walnuts, toasted

Strawberry Vinaigrette:
1/2 cup halved fresh strawberries
1 tbsp balsamic vinegar
1 tbsp sugar
1/4 tsp salt
1/8 tsp dried tarragon
1/8 tsp pepper
1/3 cup plus 2 tbsp olive oil

In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts.  Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds.  While processing, gradually add oil in a steady stream.  Drizzle over salad and toss to coat.

 
 


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Topics : Hospitality_Recreation
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06/13/2012 9:30AM
Spinach Salad with Strawberries
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