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David Moore
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Spinach Salmon Bundles

All kinds of awesomeness, wrapped up and baked to perfection!  And so easy to throw together...

2 tubes refrigerated crescent rolls
4 salmon fillets (6 oz each)
1/4 tsp each salt and pepper
1/3 cup garlic-herb cheese spread (I use the Alouette brand)
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

Unroll crescent dough and separate into four rectangles; seal perforations.  Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.  Spoon cheese spread over each; top with spinach.  Fold dough over filling and pinch edges to seal.

Place on an ungreased baking sheet.  Bake at 400 for 20-25 minutes or until golden brown.  Serve immediately.

Image: Wikimedia Commons

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11/14/2013 10:19AM
Spinach Salmon Bundles
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