social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX
94.9 WOLX

SHOOT! Did you miss that last song title? Don't fret! Take a peek at the WOLX Playlist to see what we played last!

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Lasagna in a bun

What fun these are for kids!  They love to help make them and they love to eat them too.  (Large recipe here; serves 8.)

8 submarine/hoagie buns
1 pound lean ground beef
1 cup spaghetti sauce
1 tbsp garlic powder
1 tbsp Italian seasoning
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 cup (4 oz) shredded cheddar cheese, divided
1 cup (4 oz) shredded part-skim mozzarella cheese, divided

Make a 2-inch V-shaped cut in the center of each bun to within 1 inch of the bottom.  Remove cut portion; discard (or set aside for another use).

In a large skillet, cook beef over medium heat until no longer pink; drain.  Add the spaghetti sauce, garlic powder and Italian seasoning.  Cook 4-5 minutes or until heated through.

Meanwhile, combine the ricotta, Parmesan cheese and half of the cheddar and mozzarella cheeses.  Spoon meat sauce into buns; top with cheese mixture.  Place on a baking sheet, cover loosely with foil.

Bake at 350 for 20-25 minutes.  Uncover; sprinkle with remaining cheddar and mozzarella.  Return to the oven for 2-3 minutes or until the cheeses are melted.

Image:  Wikimedia Commons


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
11/15/2013 10:01AM
Lasagna in a bun
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives