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Mornings with Mike & Heather
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Heather's Recipes

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Steak Soup

My husband's fav soup!  And he loves it SPICY, so scale back the Montreal steak seasoning if your family can't handle the heat.  (It's a small batch recipe, double/triple up if you're feeding a crowd.)

1/2 pound beef top sirloin steak, cut into small pieces
1/2 cup chopped onion
1 tbsp canola oil
1 cup diced red potatoes
1/2 cup chopped carrots
1 can (14-1/2 oz) reduced-sodium beef broth
1/2 cup water (and more as needed during cookng process)
1 tbsp Montreal steak seasoning
1 tsp each minced fresh parsley and minced fresh chives
1/2 tsp salt
1/4 tsp pepper

Shake the beef and onion with Montreal steak seasoning and oil in a ziploc bag.  In a large saucepan, cook the beef and onion until meat is no longer pink; drain.  Stir in potatoes and carrots.  Add the broth, water, herbs, salt and pepper.  Bring to a boil.  Reduce heat; cover and simmer for 30 minutes or until the meat and veggies are tender.  (The smaller you've cut the beef, the faster this dish will be ready!)

Image:  Wikimedia Commons

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Topics : Hospitality_Recreation
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Locations : Montreal

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05/13/2014 10:01AM
Steak Soup
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