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Heather's Recipes


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Steak and Bread Salad

Steak salads are SO satisfying.  And no lettuce is required for this one!

2 tsp chili powder
2 tsp brown sugar
1/2 tsp each salt and pepper
1 beef top sirloin (1-in thick and 1-1/4 lbs)
2 cups cubed multigrain bread
2 tbsp olive oil
1 cup ranch salad dressing
2 tbsp finely grated horseradish
1 tbsp prepared mustard
3 large tomatoes, cut into 1-in pieces
1 medium cucumber, cut into 1-in pieces
1 small red onion, halved and thinly sliced

Mix chili powder, brown sugar, salt and pepper; rub over steak.  Let stand 15 minutes.  Meanwhile, toss bread cubes with oil.  In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently.  In a small bowl, whisk salad dressing, horseradish and mustard.

Grill steak, covered, over medium heat or broil 4-in from heat 6-8 minutes on each side or until meat reaches desired doneness.  In a large bowl, combine tomatoes, cucumber, onion and toasted bread.  Add 1/2 cup dressing mixture; toss to coat.  Slice steak; serve with salad and remaing dressing.


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Topics : Hospitality_Recreation
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07/28/2014 9:57AM
Steak and Bread Salad
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