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Heather Moore

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Stuffed Bread Boat

Ahoy, Captain!  Your First Mate and crew will clamor for a second slice of this delicious doozy for sure!

1 loaf (1 pound) unsliced Italian bread
1 pound lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 cup chopped fresh spinach
1 medium tomato, chopped
1/2 tsp dried oregano
Salt and pepper to taste

Cut a thin slice off the top of the bread; set top aside.  Hollow out the loaf; leaving 1/4 inch shell.  Dice removed bread and set aside.

In a skillet, cook beef over medium until no longer pink; drain.  Add the onion, green pepper, spinach and tomato; cook 3-4 mionutes longer or until veggies are crisp-tender.  Stir in the oregano, salt, pepper and reserved diced bread.

Spoon into bread shell; replace top.  Wrap tightly in heavy-duty foil.  Bake at 400 for 20 minutes or until heated through.  Cut into slices to serve.


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Topics : Hospitality_Recreation
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01/18/2012 9:29AM
Stuffed Bread Boat
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