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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Stuffed Bread Boat

Ahoy, Captain!  Your First Mate and crew will clamor for a second slice of this delicious doozy for sure!

1 loaf (1 pound) unsliced Italian bread
1 pound lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 cup chopped fresh spinach
1 medium tomato, chopped
1/2 tsp dried oregano
Salt and pepper to taste

Cut a thin slice off the top of the bread; set top aside.  Hollow out the loaf; leaving 1/4 inch shell.  Dice removed bread and set aside.

In a skillet, cook beef over medium until no longer pink; drain.  Add the onion, green pepper, spinach and tomato; cook 3-4 mionutes longer or until veggies are crisp-tender.  Stir in the oregano, salt, pepper and reserved diced bread.

Spoon into bread shell; replace top.  Wrap tightly in heavy-duty foil.  Bake at 400 for 20 minutes or until heated through.  Cut into slices to serve.

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Topics : Hospitality_Recreation
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01/18/2012 9:29AM
Stuffed Bread Boat
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