What's For Dinner With Heather Moore

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Stuffed Bread Boat

Everybody gets a slice or two of goodness with this tasty treat!

1 loaf unsliced Italian bread
1 pound lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 cup chopped fresh spinach
1 medium tomato, chopped
1/2 tsp dried oregano
Salt and pepper to taste

Cut a thin slice off the top of the bread; set top aside.  Hollow out the loaf; leaving 1/4-in. shell.  Dice removed bread and set aside.

In a nonstick skillet, cook beef over medium heat until no longer pink; drain.  Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longers or until vegetables are crisp-tender.  Stir in the oregano, salt, pepper and reserved diced bread.

Spoon into bread shell; replace top.  Wrap tightly in heavy duty foil.  Bake at 400 for 20 minutes or until heated through.  Cut into slices and serve.


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08/21/2013 9:02AM
Stuffed Bread Boat
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