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Heather Moore

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Stuffed Pepper Soup

All the deliciousness of stuffed peppers with none of the hassle, this soup is superb!

1 package (about 8oz) long grain and wild rice
1 pound lean ground beef
2 cups chopped green peppers (if using frozen peppers--thaw first) (fresh--about 3 peppers)
1 cup chopped onion (one medium to large onion should do it)
1 jar (26oz) chunky tomato pasta sauce
1 can (14 1/2oz) Italian diced tomatoes, undrained
1 can (14oz) beef broth

Prepare your rice according to package directions.  Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain.  Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

Top with your choice--minced green onions or chives, seasoned croutons, cheese or sour cream!


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Topics : Hospitality_Recreation
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11/16/2011 9:20AM
Stuffed Pepper Soup
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