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Stuffed Pepper Soup

You might have all the ingredients at home for this spectacular soup...and it tastes like just like the delicious dish.  Quick and easy too.  Top this one with a little shredded cheddar or parmesan, chopped chives or salad croutons for crunch!

1 package (8.8oz) ready-to-serve long grain and wild rice
1 pound ground beef
2 cups frozen chopped green peppers, thawed
1 cup chopped onion
1 jar (26oz) chunky tomato pasta sauce
1 can (14-1/2oz) Italian diced tomatoes, undrained
1 can (14oz) beef broth
Salt/pepper to taste

Prepare rice according to package directions.  Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is longer pink; drain.  Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

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Topics : Hospitality_Recreation
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12/15/2011 9:27AM
Stuffed Pepper Soup
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