Tastes just like it sounds...a stuffed pepper in soup form!
1 pound lean ground beef
1 small onion, chopped
3 cups water
4 beef bouillon cubes
1 can (28 oz) diced tomatoes, undrained
1 cup white rice
1 tsp salt
1/2 tsp pepper
1/4 tsp paprika
1/2 green bell pepper, seeded and diced
1/2 yellow bell pepper, seeded and diced
1/2 sweet red bell pepper, seeded and diced
In a large Dutch oven, cook ground beef with onion, until the meat is brown and onion is tender; drain. Add water, bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer covered for one hour.
Add peppers; cook uncovered for 10-15 minutes until peppers are tender.