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Heather Moore

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Fried Chicken

Perfect for Fourth of July picnics!

2 cups all-purpose flour
1 tbsp dried thyme
1 tbsp dried paprika
2 tsp salt
1 tsp pepper
1/3 cup whole milk
1 egg
2 tbsp lemon juice
1 broiler/fryer chicken (3 to 4 lbs), cut up
Oil for frying

In a shallow bowl, mix the first five ingredients.  In a separate shallow bowl, whisk the milk, egg and lemon juice.  Coat chicken pieces, one at a time, with flour mixture; dip in milk mixture, then coat again with flour mixture.

In an electric skillet or deep-fat fryer, heat oil to 375.  Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear.  Drain on paper towels.


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Topics : Hospitality_Recreation
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07/03/2013 9:47AM
Fried Chicken
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