Don't forget the dash of hot pepper sauce in this fresh dish!
5 tsp olive oil, divided
1 tbsp lime juice
1/4 tsp salt
1/4 tsp hot pepper sauce
1-1/2 cups fresh corn (or frozen, thawed)
1-1/2 cups cherry tomatoes, halved
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
2 tbsp minced fresh basil (or 2 tsp dried basil)
1/4 cup crumbled feta cheese
In a small bowl, whisk 4 tsp oil, lime juice, salt and pepper sauce; set aside.
In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cook slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat.
Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with feta cheese just before serving.