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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Sweet Potato Chickpea Salad

Thinking of having a "Meat-Free Monday"?  Try this delicious salad that eats like a meal. 

2 medium sweet potatoes (about 1 lb.) peeled and cubed
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
 Dressing:
2 tbsp seasoned rice vinegar
4 tsp olive oil
1 tbsp minced fresh gingerroot
1 garlic clove, minced
1/4 tsp salt
1/4 tsp pepper
Salad:
4 cups spring mix salad greens
1/4 cup crumbled feta cheese

In a large bowl, combine the sweet potatoes, oil, salt and pepper; toss to coat.  Transfer to a baking pan coated with cooking spray.  Roast at 425 for 20-25 minutes or until tender, stirring once.
In a large bowl, combine garbanzo beans and sweet potatoes.  In a small bowl, whisk together dressing ingredients.  Add to sweet potato mixture; toss to coat.  Serve over salad greens; top with cheese. 


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Topics : Hospitality_Recreation
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02/19/2013 9:40AM
Sweet Potato Chickpea Salad
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