social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

Heather Moore

What does Heather have to say?


Sweet Potato Crostini

Party season is upon us!  Take a tray of these to your holiday gathering and watch them disappear...

24 slices French bread baguette (1/4-inch thick)
1/4 cup butter, melted
2 tbsp sugar
1/2 tsp ground cinnamon
TOPPING:
2 cups mashed sweet potatoes
1/2 cup chopped pecans
3 tbsp packed brown sugar
2 tbsp butter, melted
1-1/4 cups miniature marshmallows, halved

Place bread in a single layer on ungreased baking sheets; brush with butter.  In a small bowl, mix sugar and cinnamon; sprinkle over tops.  Bake at 400 for 2-3 minutes or until lightly browned.

Meanwhile, in another bowl, mix the sweet potatoes, pecans, brown sugar and butter.  Spoon onto toasts; top with marshmallows, pressing lightly to adhere.  Broil 3-4 inches from the heat for 1-2 minutes or until marshmallows are lightly browned.
 


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
11/09/2012 9:24AM
Sweet Potato Crostini
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives