Sweet Potato Crostini
by Heather
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posted Nov 9 2012 10:24AM
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Party season is upon us! Take a tray of these to your holiday gathering and watch them disappear...
24 slices French bread baguette (1/4-inch thick)
1/4 cup butter, melted
2 tbsp sugar
1/2 tsp ground cinnamon
TOPPING:
2 cups mashed sweet potatoes
1/2 cup chopped pecans
3 tbsp packed brown sugar
2 tbsp butter, melted
1-1/4 cups miniature marshmallows, halved
Place bread in a single layer on ungreased baking sheets; brush with butter. In a small bowl, mix sugar and cinnamon; sprinkle over tops. Bake at 400 for 2-3 minutes or until lightly browned.
Meanwhile, in another bowl, mix the sweet potatoes, pecans, brown sugar and butter. Spoon onto toasts; top with marshmallows, pressing lightly to adhere. Broil 3-4 inches from the heat for 1-2 minutes or until marshmallows are lightly browned.
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