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Heather Moore

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Sweet Potato Crostini

Party season is upon us!  Take a tray of these to your holiday gathering and watch them disappear...

24 slices French bread baguette (1/4-inch thick)
1/4 cup butter, melted
2 tbsp sugar
1/2 tsp ground cinnamon
2 cups mashed sweet potatoes
1/2 cup chopped pecans
3 tbsp packed brown sugar
2 tbsp butter, melted
1-1/4 cups miniature marshmallows, halved

Place bread in a single layer on ungreased baking sheets; brush with butter.  In a small bowl, mix sugar and cinnamon; sprinkle over tops.  Bake at 400 for 2-3 minutes or until lightly browned.

Meanwhile, in another bowl, mix the sweet potatoes, pecans, brown sugar and butter.  Spoon onto toasts; top with marshmallows, pressing lightly to adhere.  Broil 3-4 inches from the heat for 1-2 minutes or until marshmallows are lightly browned.

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Topics : Hospitality_Recreation
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11/09/2012 9:24AM
Sweet Potato Crostini
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