Everyone loves topping this dish with their own personal favorites! And, if (and that's a big if)there are any leftovers, they make an incredible sandwich.
1 cup crushed saltines (avout 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 oz) mushroom stems and pieces, drained
1 can (2-1/4 oz) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tbsp Worcestershire sauce
2 pounds lean ground beef
Suggested toppings: salsa, sour cream, shredded cheddar cheese and olives
In a large bowl, combine the first eight ingredients. Crumble beef over mixture; mix well. Press into a greased 9-in. x 5-in. loaf pan.
Bake uncovered at 350 for 1-1/2 hours or until a meat thermometer reads 160.