What a fun way to serve meatloaf! Rice and a side salad round out this main dish nicely.
1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 oz) mushroom stems and pieces, drained
1 can (2-1/4 oz) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tbsp Worcestershire sauce
2 pounds lean ground beef
Salsa, sour cream, shredded cheddar cheese and addtional olives, optional
In a large bowl, combine the first eight ingredients. Crumble beef over mixture; mix well. Press into a greased 9-in. by 5-in. loaf pan.
Bake, uncovered, at 350 for 1-1/2 hours or until a meat thermometer reads 160. Serve with salsa, sour cream, cheese and olives if desired.