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Heather Moore

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Taco Meatloaf

What a fun way to serve meatloaf!  Rice and a side salad round out this main dish nicely.

1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 oz) mushroom stems and pieces, drained
1 can (2-1/4 oz) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tbsp Worcestershire sauce
2 pounds lean ground beef
Salsa, sour cream, shredded cheddar cheese and addtional olives, optional

In a large bowl, combine the first eight ingredients.  Crumble beef over mixture; mix well.  Press into a greased 9-in. by 5-in. loaf pan.

Bake, uncovered, at 350 for 1-1/2 hours or until a meat thermometer reads 160.  Serve with salsa, sour cream, cheese and olives if desired.


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Topics : Hospitality_Recreation
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06/13/2013 10:33AM
Taco Meatloaf
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