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JIm McGaw
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Taco Pie

Two of my favorite things, tacos and pie, come together beautifully in this dish!

1 pound lean ground beef
1 large onion, chopped
1/2 cup salsa
2 tbsp taco seasoning
1/4 tsp pepper
1 cup 94 oz) shredded cheddar cheese
2 eggs
1 cup milk
1/2 cup biscuit/baking mix

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in the salsa, taco seasoning and pepper.  Transfer to a greased 9-in. pie plate; sprinkle with cheese.

In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese.  Bake at 400 for 25-30 minutes or until a knife inserted near the center comes out clean.

(Image: Wikimedia Commons)


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10/29/2013 10:07AM
Taco Pie
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